DESCRIPTION
Whether it is a gorgeous assortment of cheeses for a formal dinner party, or a simple afternoon nibble of nuts and sliced fruit, offering up anything on a serving board instantly elevates the moment. This book makes a delicious serving board design within reach no matter the time of day.

Inside, you will find:

- Easy-to-follow recipes for homemade crackers and breads to preserves, dips, spreads, pickles, condiments, and more to add to your charcuterie board
- How-to guides create contrasts of flavor and texture to assemble memorable assortments.
- Gorgeous photographs to help you select the perfect board presentation
- Expert advice on elevating your charcuterie boards to new levels
- Dedicated chapters to each season for creating the perfect serving board no matter the time of year